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Südtiroler Speck g.g.A.

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EAN 8003013044834 · Grandi Salumifici Italiani · meat products

Identity

Name
Südtiroler Speck g.g.A.
Barcode (EAN/GTIN)
8003013044834
Brand / Manufacturer
Grandi Salumifici Italiani
Category
meat products
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Ingredients

Schweinefleisch, Speisesalz, Gewürze, Conservierungsstoff: Natriumnitrit. Buchenholzrauch. Unter Schutzatmosphäre vor Gebrauch bitte nicht beschädigen. Nach dem Öffnen nerhalb von 2 oder 3 Tagen aufbrauchen. erpackt. Verpackung omatiche, antiossidante: ascorbato di sodio; conservante: nitrito di sodio. Affumicatura Speck Alto Adige IGP. INGREDIENTI: carne di suino, sale, spezie, piante n legno di faggio. Confezionato in atmosfera protettiva. Non forare la confezione. Dopo pertura consumare entro 2 o 3 giorni. Speck Alto Adige IGP - Jambon cru fumé. INGREDIENTS: viande de porc, épices, plantes aromatiques, antioxygène: ascorbate de sodium; conservateur, nitrite sodium. Produit fumé au bois de hêtre. Sans gluten. Conditionné sous atmosphère tectrice. Ne pas perforer la barquette. Après l'ouverture, consommer dans les 2 à 3 s qui suivent. Speck Alto Adige PGI - Dry cured smoked ham. INGREDIENTS: pork, salt, Ces, aromatic herbs, antioxidant: sodium ascorbate, preservative: sodium nitrite. echwood smoke. Glutenfree. Packed in protective atmosphere. Do not pierce kaging. To consume in 2 or 3 days after opening. RWERTDEKLARATION/DICHIARAZIONE NUTRIZIONALE LARATION NUTRITIONELLE/NUTRITION DECLARATION Chschnittliche Werte pro 100g/Valori medi per 100g urs moyennes pour 100g / Average values for 100g wwertWalare energetico/ Energie/Energy Grassi / Graisses/Fat gesättigte Fettsäuren / di cui acidi grassi saturi acides gras saturés/of which saturates 1.111 kJ 266 kcal 16 g Bei 0°C bis +7°C

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Grandi Salumifici Italiani

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics