Where did we find Montana carne in gelatina listed in public databases?

We found Montana carne in gelatina listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 80029625 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Montana carne in gelatina?

Our recall registry scan returned 0 matches for Montana carne in gelatina across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 80029625 indicate?

The GS1 prefix 800 on EAN 80029625 indicates the issuing office in Italy, San Marino, Vatican. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Montana carne in gelatina?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Montana carne in gelatina. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about carne in gelatina?

Ingredient text is indexed for carne in gelatina; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

carne in gelatina (80029625) — Product Wiki

Identity

Name: carne in gelatina
Barcode (EAN/GTIN): 80029625
Brand / Manufacturer: Montana
Category: Alimenti in scatola
Country of Origin: Italy
GS1 Prefix: Italy, San Marino, Vatican (GS1 prefix 800)

Description

carne in gelatina by Montana is a food product in the Carne-in-gelatina category. It is packaged in a 420 g format. Ingredients: inutizonal plate ready lean beef in gelatin, gluten-free, ingredients: carbohydrates meat broth, cooked beef (35% re <0.5a - equivalent to 63g of raw lean meat), medosu 100g şale, honey, flavorings, gelling agent: agar-agar, toproductive truttose, thickener: carob seed flour, preservative: sodium. Sold in: Italia.

Regulated substances (2)

gelatin (Food additive (E-number))
Cereals containing gluten (Allergen)

Ingredients

Brodo di carne, carne bovina cotta 35% equivalente 98g di carne cruda magra (70% del peso dichiarato), sale, miele, aromi, gelificante: agar-agar, fruttosio, addensante: gomma di guar, conservante: nitrito di sodio.

Food additive (E-number) (1)

gelatin CAS 9000-70-8 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

GELATIN CAS 9000-70-8 ❗ (Warning) +1H PubChem
HONEY CAS 8028-66-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Natrium CAS 7440-23-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

FORMAT
MONTANA

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

READY

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

AGAR (GELIDIUM SPP.) CAS 9002-18-0
LOCUST (CAROB) BEAN GUM CAS 9000-40-2
GELATIN CAS 9000-70-8 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Agar-agar CAS 9002-18-0
Gelatin CAS 9000-70-8 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Honey CAS 8028-66-8

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 800 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Montana in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

carne in gelatina

Identity

Description

Regulated substances (2)

Ingredients

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Montana

Provenance

See also

Related basics

carne in gelatina

Identity

Description

Regulated substances (2)

Ingredients

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Montana

Provenance

See also

Related basics

What we found about this product