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Bolognese

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EAN 80023234 · Grand'Italia · Condiments

Identity

Name
Bolognese
Barcode (EAN/GTIN)
80023234
Brand / Manufacturer
Grand'Italia
Category
Condiments
Country of Origin
Netherlands
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Bolognese by Grand'Italia is a food product in the Bolognaisesauzen category. It is packaged in a 600 g format. Ingredients: en tomato sauce with beef, ingredients: semi-concentrated tomato (25%), water, beef (17%), concentrated tomato (13%), tomato pulp (10%), onion (4%), carrot (3%), olive oil (2%), natural flavors, salt, sugar, celery (0.6%), herbs, spices, can contain trace t, contain milk and egg, gluten free, fsauce. Typical values per 100 g: Energy 102 kcal/100g, Fat 6.5 g/100g, Saturated fat 2 g/100g, Carbohydrates 6.3 g/100g, Sugars 4.7 g/100g, Protein 4 g/100g. Sold in: Nederland.

Regulated substances (3)

Ingredients

NL TOMATENSAUS MET RUNDVLEES, INGREDIËNTEN: Semi-geconcentreerde tomaat (25%), water, rundvlees (17%), geconcentreerde tomaat (13%), tomatenpulp (10%), ui (4%), wortel (3%), olijfolie (2%), natuurlijke aroma's, zout, suiker, selderij (0,6%), kruiden, specerijen, Kan sporen t, bevatten van melk en ei, GLUTENVRIJ, FSAUCE TOM HIDE DE UC G E 19 ac

Nutrition facts (per 100 g)

FieldPer 100 g
Energy427 kJ / 102 kcal
Fat6.5 g
Saturated fat2 g
Carbohydrates6.3 g
of which sugars4.7 g
Fibre1 g
Protein4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, eggs, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Grand'Italia

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics