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EAN 80023234 · Grand'Italia · Condiments
80023234Bolognese by Grand'Italia is a food product in the Bolognaisesauzen category. It is packaged in a 600 g format. Ingredients: en tomato sauce with beef, ingredients: semi-concentrated tomato (25%), water, beef (17%), concentrated tomato (13%), tomato pulp (10%), onion (4%), carrot (3%), olive oil (2%), natural flavors, salt, sugar, celery (0.6%), herbs, spices, can contain trace t, contain milk and egg, gluten free, fsauce. Typical values per 100 g: Energy 102 kcal/100g, Fat 6.5 g/100g, Saturated fat 2 g/100g, Carbohydrates 6.3 g/100g, Sugars 4.7 g/100g, Protein 4 g/100g. Sold in: Nederland.
NL TOMATENSAUS MET RUNDVLEES, INGREDIËNTEN: Semi-geconcentreerde tomaat (25%), water, rundvlees (17%), geconcentreerde tomaat (13%), tomatenpulp (10%), ui (4%), wortel (3%), olijfolie (2%), natuurlijke aroma's, zout, suiker, selderij (0,6%), kruiden, specerijen, Kan sporen t, bevatten van melk en ei, GLUTENVRIJ, FSAUCE TOM HIDE DE UC G E 19 ac
| Field | Per 100 g |
|---|---|
| Energy | 427 kJ / 102 kcal |
| Fat | 6.5 g |
| Saturated fat | 2 g |
| Carbohydrates | 6.3 g |
| of which sugars | 4.7 g |
| Fibre | 1 g |
| Protein | 4 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
800 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): celery, eggs, milk
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.