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EAN 8000500396483 · Nutella · Filled biscuits
80005003964838000500396483 is the barcode recorded for biscuits. It is listed as sold in Luxembourg. Per 100 g the declared energy value is 515 kcal (2155 kJ). It also supplies 24.8 g of fat, 11.5 g of it saturated, 64 g of carbohydrate, including 35.8 g of sugars, 7.9 g of protein and 0.55 g of salt per 100 g. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). It is flagged for gluten, milk, nuts and soybeans under the allergen labelling rules.
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| Field | Per 100 g |
|---|---|
| Energy | 2155 kJ / 515 kcal |
| Fat | 24.8 g |
| Saturated fat | 11.5 g |
| Carbohydrates | 64 g |
| of which sugars | 35.8 g |
| Protein | 7.9 g |
| Salt | 0.55 g |
| Sodium | 0.22 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
800 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.