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Bonbons Tic Tac x100 pastilles FESTIVAL - 49g

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EAN 8000500184219 · TIC TAC · Sugar candy

Identity

Name
Bonbons Tic Tac x100 pastilles FESTIVAL - 49g
Barcode (EAN/GTIN)
8000500184219
Brand / Manufacturer
TIC TAC
Category
Sugar candy
Country of Origin
Belgium
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Bonbons Tic Tac x100 pastilles FESTIVAL - 49g by TIC TAC is a food product in the Pastilles aromatisées category. It is packaged in a 49 g format. Ingredients: sugar, maltodextrin, food acids (tartaric acid, malic acid, citric acid), thickening agent: gum arabic, rice starch, natural flavourings, fructose, spirulina, and apple concentrate, colours (e162,e100, and e120 e 160a), strawberry in the form of powder, juice powder, passion fruit powder, green appl. Sold in: Belgique,belgium, France.

Regulated substances (7)

Ingredients

Sucre, maltodextrines, acidifiants (acide tartrique, acide malique, acide citrique), épaississant (gomme arabique), amidon de riz, dextrose, anti-agglomérant (sels de magnésium d'acides gras), arômes, fructose, colorants (bétanine, curcumine, bêta-carotène), jus de fruit de la passion en poudre, fraise en poudre, jus de citron vert en poudre, jus de citron en poudre, agent d'enrobage (cire de carn

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from TIC TAC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics