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Milka TUC

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EAN 7622201098575 · Milka · Chocolate candy

Identity

Name
Milka TUC
Barcode (EAN/GTIN)
7622201098575
Brand / Manufacturer
Milka
Category
Chocolate candy
Country of Origin
Romania
GS1 Prefix
Switzerland and Liechtenstein (GS1 prefix 762)

Description

Barcode 7622201098575 identifies Milka TUC. Catalogue classification: Biscuit with a chocolate bar covering. Pack size is given as 87 g. It carries Nutri-Score D, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Declared labels cover cocoa life. It is recorded as originating in Romania. It is flagged for milk and soybeans under the allergen labelling rules. Per 100 g the declared energy value is 525 kcal (2290 kJ). The same 100 g holds 28.5 g of fat, 16.5 g of it saturated, 59.5 g of carbohydrate, including 0.5 g of sugars, 6.5 g of protein and 0.32 g of salt.

Regulated substances (11)

Ingredients

powder, cocoa mass, sweet whey powder (from milk), purified butter fat, palm oil, glucose syrup, barley malt extract, emulsifiers (soy lecithin, Polyglycerol polyricinoleate(E476), table salt, wheat starch, raising agent (ammonium hydrogen). sodium hydrogen carbonate(E500), disodium diphosphate(E339), flour treatment agent (sodium metabisulphite(E223), butter, yeast extract, whole milk powder, fla

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2290 kJ / 525 kcal
Fat28.5 g
Saturated fat16.5 g
Carbohydrates59.5 g
of which sugars0.5 g
Protein6.5 g
Salt0.32 g
Sodium0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Milka

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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