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Sauce vin rouge

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EAN 7613034804525 · Chef · condiments

Identity

Name
Sauce vin rouge
Barcode (EAN/UPC)
7613034804525
Brand
Chef
Category
condiments
Country of origin
France
EAN issued in
Switzerland and Liechtenstein (GS1 prefix 761)

Description

Sauce vin rouge by Chef is a food product in the en:groceries category. It is packaged in a 1 L format. Ingredients: Réduction de bœuf (eau, os de bœuf, os de poule, oignons, carottes, panais, livèche, persil, poivre noir, clou de girofle, romarin, thym, feuilles de laurier), vin rouge 21,2 % (avec _sulfites_), base de sauce au vin rouge (vin rouge 4 % (avec _sulfites_), oignons, vinaigre de vin rouge, sucre caram. Sold in: France.

Ingredients

Réduction de bœuf (eau, os de bœuf, os de poule, oignons, carottes, panais, livèche, persil, poivre noir, clou de girofle, romarin, thym, feuilles de laurier), vin rouge 21,2 % (avec _sulfites_), base de sauce au vin rouge (vin rouge 4 % (avec _sulfites_), oignons, vinaigre de vin rouge, sucre caramélisé), amidon modifié, _beurre_, sel, purée d'ail, purée de tomate (double concentré), thym.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy384 kJ / 91 kcal
Fat1.5 g
Saturated fat0.9 g
Carbohydrates4.7 g
of which sugars1.3 g
Fibre1.4 g
Protein14 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Chef

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics