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EAN 7501791671330 · great value · Plant-based foods and beverages
7501791671330corn flakes by great value is a food product in the corn flakes category. It is packaged in a 530g format. Ingredients: Great Valu Cereal de Hojuelas de Maiz Tostado CORN FLAKES Fortificado oon Vitaminas y Minerales Vitamina C, Vitamina E, Acido Pantotonioo, Vitamina A, Acido folioo, Vitamina D, Vitamina Bl2, Hierro y Zino. ATISTACCION Great Value. Una porción de 30gaporla Azúcares Totales 12 kcal Energia por envase. Sold in: en:Mexico.
Great Valu Cereal de Hojuelas de Maiz Tostado CORN FLAKES Fortificado oon Vitaminas y Minerales Vitamina C, Vitamina E, Acido Pantotonioo, Vitamina A, Acido folioo, Vitamina D, Vitamina Bl2, Hierro y Zino. ATISTACCION Great Value. Una porción de 30gaporla Azúcares Totales 12 kcal Energia por envase Sodio Grasa Saturada 0. kcal CONT. NET. Otras Grasas 530g 160 mg 1979 kcal kcal 0% 0% 3% 8% % de los
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
750 indicates the issuing office in Mexico (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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