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Roasted and Braised Chicken Fillet in Oven

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EAN 7290014747173 · HOD LAVAN · Blancs de poulet en tranches

Identity

Name
Roasted and Braised Chicken Fillet in Oven
Barcode (EAN/GTIN)
7290014747173
Brand / Manufacturer
HOD LAVAN
Category
Blancs de poulet en tranches
Country of Origin
France
GS1 Prefix
Israel (GS1 prefix 729)

Description

Filet de Poulet rôti et braisé au Four by Hod Lavan is a food product in the Blancs de poulet en tranches category. It is packaged in a 125 g format. Ingredients: Poitrine de poulet (81%), eau (14%), Fécule de pomme de terre, sucre, sel, stabilisants (E450, E451,E452, E407, E410), antioxydant (E301), conservateurs (E250, E262, E325, E327), poivre noir, paprika épicé , romarin, fibres alimentaires, arôme de poulet, arôme fumée. Sold in: France.

Regulated substances (6)

Ingredients

Poitrine de poulet (81%), eau (14%), Fécule de pomme de terre, sucre, sel, stabilisants (E450, E451,E452, E407, E410), antioxydant (E301), conservateurs (E250, E262, E325, E327), poivre noir, paprika épicé , romarin, fibres alimentaires, arôme de poulet, arôme fumée.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy394 kJ / 93 kcal
Fat1 g
Saturated fat0.3 g
Carbohydrates3 g
of which sugars1.5 g
Protein18 g
Salt1.5 g
Sodium0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (10)

Source: EU Regulation 1333/2008

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: celery, mustard, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from HOD LAVAN

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics