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EAN 7058040451507 · Grilstad
7058040451507Barcode 7058040451507 identifies TRØNDERFÅR Mild Fårepølse. It is recorded as no gluten. The declared recipe runs to 5 separate ingredients. The label declares 389 kcal (1630 kJ) per 100 g. It also supplies 33 g of fat, 15 g of it saturated, 1 g of carbohydrate, 22 g of protein and 4.92 g of salt per 100 g. It is listed as sold in Norway.
Til 100 g ferdig vare er anvendt 127 g kjøtt av får (56 %), svin og storfe, salt, bestrålt krydder, startkultur og konserveringsmiddel (natriumnitritt E250).
| Field | Per 100 g |
|---|---|
| Energy | 1630 kJ / 389 kcal |
| Fat | 33 g |
| Saturated fat | 15 g |
| Carbohydrates | 1 g |
| Protein | 22 g |
| Salt | 4.92 g |
| Sodium | 1.97 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
705 indicates the issuing office in Norway (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.