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EAN 7037711023489 · ORKLA CONFECTIONERY & SNACKS NORGE

Identity

Name
Sjokolade
Barcode (EAN/GTIN)
7037711023489
Brand / Manufacturer
ORKLA CONFECTIONERY & SNACKS NORGE
Country of Origin
Norway
GS1 Prefix
Norway (GS1 prefix 703)

Description

Nidar Hobby 48g by ORKLA CONFECTIONERY & SNACKS NORGE is a food product. Ingredients: Sukker, glykosesirup, vann, tørrmelk, fuktighetsbevarer (sorbitol), kakaosmør, invertsukker, kakaomasse, geleringsmidler (gelatin, agar), emulgatorer (soyalecitin, E471), syrer (sitronsyre, melkesyre), salt, fargestoffer (E100, E120) og aromaer (bl.a. vanillin). Typical values per 100 g: Energy 375 kcal/100g, Fat 7.92 g/100g, Saturated fat 4.79 g/100g, Carbohydrates 72.9 g/100g, Sugars 60.4 g/100g, Protein 3.33 g/100g, Salt 5.21e-05 g/100g.

Regulated substances (4)

Ingredients

Per porsjon 48 g UL RPer 100 a GELE OG SKUM DEKKET MED MELKESJOKOLADE INGREDIENSER: Sukker, glykosesirur, vann, tørrmelk, fuktighetsbevarer (sorbitol), kakaosmør, kakaomasse, invertsukkersirup, geleringsmidler (gelatin, agar), emulgatorer (soyalecitin, E471), syrer (sitronsyre, melkesyre), salt, fargestoffer (E100, E120) og aromaer, Kan inneholde spor av nøtter og mandler, LAGRES BEST TOR BEST FØR

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1568.75 kJ / 375 kcal
Fat7.92 g
Saturated fat4.79 g
Carbohydrates72.92 g
of which sugars60.42 g
Protein3.33 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gelatin, milk, soybeans

May contain traces of: nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from ORKLA CONFECTIONERY & SNACKS NORGE

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics