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Pålegg Naturell

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EAN 7025110156839 · FATLAND SALG AS · Spreads

Identity

Name
Pålegg Naturell
Barcode (EAN/GTIN)
7025110156839
Brand / Manufacturer
FATLAND SALG AS
Category
Spreads
Country of Origin
Norway
GS1 Prefix
Norway (GS1 prefix 702)

Description

Pålegg Naturell is the product registered against barcode 7025110156839. Energy comes to 204 kcal (847 kJ) per 100 g. It also supplies 16 g of fat, 1.1 g of it saturated, 7.8 g of carbohydrate, including 0.9 g of sugars, 8.3 g of protein and 1.6 g of salt per 100 g. It carries a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). Country of origin on the record: Norway. Declared labels cover no gluten. It is flagged for eggs under the allergen labelling rules. The declared recipe runs to 15 separate ingredients. Our catalogue files it under en:Spreads.

Ingredients

Vahn, rapsolje 15 %, eggehvitepulver 10 %, modifisert stivelse (mais), salt, vegetabilsk fiber (bambus), stivelse (potet), løk, løkpulver, tomatpulver, gjærekstrakt, krydder - og urteekstrakter (hvitløk, kanel, sandeltre, rosmarin), krydder (hvit pepper, muskatnøtt, muskatblomme, paprika, ingefær, koriander, karve, chili, bukkehornkløver, løpstikke), dekstrose (mais), hydrolysert vegetabilsk prote

Nutrition facts (per 100 g)

FieldPer 100 g
Energy847 kJ / 204 kcal
Fat16 g
Saturated fat1.1 g
Carbohydrates7.8 g
of which sugars0.9 g
Protein8.3 g
Salt1.6 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from FATLAND SALG AS

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics