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Vegetarian Sausages with cheese and chili

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EAN 7025110160423 · FATLAND SALG AS · Meat alternatives

Identity

Name
Vegetarian Sausages with cheese and chili
Barcode (EAN/GTIN)
7025110160423
Brand / Manufacturer
FATLAND SALG AS
Category
Meat alternatives
Country of Origin
Norway
GS1 Prefix
Norway (GS1 prefix 702)

Description

Coop Vegetardag Pølser Chili/Ost 330g by FATLAND SALG AS is a food product in the en:Vegetarian hot dog sausages category. Ingredients: Vann, rapsolje 15 %, eggehvitepulver 9 %, ost 7% (melk , salt , vegetabilsk løpe, surhetsregulerende middel (E 509)), modifisert stivelse (mais), salt, vegetabilsk fiber (bambus), løk, sitronskall, løkpulver, paprika, chili, tomatpulver, gjærekstrakt, krydder - og urteekstrakter (pepper, hvitløk, k. Typical values per 100 g: Energy 233 kcal/100g, Fat 18 g/100g, Saturated fat 2.7 g/100g, Carbohydrates 7.7 g/100g, Sugars 0.6 g/100g, Protein 10 g/100g, Salt 1.7000000000000002 g/100g. Sold in: Norway.

Regulated substances (1)

Ingredients

Vann, rapsolje 15 %, eggehvitepulver 9 %, ost 7 % (melk, salt, vegetabilsk løpe, surhetsregulerende middel (E 509)), modifisert stivelse (mais), salt, vegetabilsk fiber (bambus), løk, sitronskall, løkpulver, paprika, chili, tomatpulver, gjærekstrakt, krydder og urteekstrakter (pepper, hvitløk, kanel, sandeltre, rosmarin), krydder (pepper, muskatnøtt, paprika, ingefær, hvitløk, spiskummin, koriande

Nutrition facts (per 100 g)

FieldPer 100 g
Energy975 kJ / 233 kcal
Fat18 g
Saturated fat2.7 g
Carbohydrates7.7 g
of which sugars0.6 g
Protein10 g
Salt1.7 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from FATLAND SALG AS

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics