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Crispy Spicy Crab Noodle Snack

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EAN 6900873027149 · Master Kong · Flavoured cooked asian noodles

Identity

Name
Crispy Spicy Crab Noodle Snack
Barcode (EAN/GTIN)
6900873027149
Brand / Manufacturer
Master Kong
Category
Flavoured cooked asian noodles
Country of Origin
Singapore
GS1 Prefix
China (GS1 prefix 690)

Description

Crispy Spicy Crab Noodle Snack is sold under the Master Kong label. Country of origin on the record: Singapore. Pack size is given as 34 g. Energy comes to 510 kcal (2132 kJ) per 100 g. It also supplies 24.5 g of fat, 61.5 g of carbohydrate, including 3 g of sugars, 10.6 g of protein and 1.33 g of salt per 100 g. Ingredients are declared as Wheat Flour, Vegetable Oil, Starch, Flavor Enhancer (Monosodium Glutamate, E621), Edible Salt, White Sugar, Brewed Soy Sauce, Spices, Chicken Sauce Compound Seasoning (0.02g), Yeast Extract, Acid-Hydrolyzed Vegetable Protein Compound Seasoning Powder, Flavor Enhancer (Disodium 5'-ribonucleotide, E635), Coloring Agents (Monascus Red, Cochineal Red), Antioxidant (Vitamin E, E307), Crab and Seafood S. It is flagged for crustaceans, gluten, molluscs and soybeans under the allergen labelling rules.

Regulated substances (7)

Ingredients

Wheat Flour, Vegetable Oil, Starch, Flavor Enhancer (Monosodium Glutamate, E621), Edible Salt, White Sugar, Brewed Soy Sauce, Spices, Chicken Sauce Compound Seasoning (0.02g), Yeast Extract, Acid-Hydrolyzed Vegetable Protein Compound Seasoning Powder, Flavor Enhancer (Disodium 5'-ribonucleotide, E635), Coloring Agents (Monascus Red, Cochineal Red), Antioxidant (Vitamin E, E307), Crab and Seafood S

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2132 kJ / 509.6 kcal
Fat24.5 g
Carbohydrates61.5 g
of which sugars3 g
Protein10.6 g
Salt1.33 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Master Kong

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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