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Sushi Hanamaru

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EAN 6406170037152 · Lerøy · Valmiit ateriat

Identity

Name
Sushi Hanamaru
Barcode (EAN/GTIN)
6406170037152
Brand / Manufacturer
Lerøy
Category
Valmiit ateriat
Country of Origin
Finland
GS1 Prefix
Finland (GS1 prefix 640)

Description

EAN 6406170037152 is registered to Sushi Hanamaru. It carries a Nutri-Score of C, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. The declared pack size is 320 g. It is recorded as sustainable, sustainable fishery, responsible aquaculture, responsible aquaculture asc and sustainable seafood msc. Our catalogue files it under Valmiit ateriat. It is flagged for eggs, fish, gluten, mustard, sesame seeds, soybeans and sulphites under the allergen labelling rules. Energy comes to 177 kcal (741 kJ) per 100 g. Across that 100 g the breakdown is 7 g of fat, 0.7 g of it saturated, 23.3 g of carbohydrate, including 4.4 g of sugars, 4.7 g of protein and 1.2 g of salt. It is recorded as originating in Finland.

Regulated substances (4)

Ingredients

Riisi (sushiriisi, rypsiöljy, luontainen aromi (fermentoitu riisi, suola, etanoli), vesi, riisietikka ((riisi, alkoholi, suola, saken sakka), sokeri, suola)). ASC-sertifioitu merilohi 9,8 % (Salmo salar) (Norja). Punainen paprika. Soijakastike (vesi, soijapapu, vehnä, suola, arominvahvenne (E621, E635), alkoholi, makeutusaine (E960 (dekstriini), E954)). MSC-sertifioitu tonnikala 2 % (Skipjack, Kat

Nutrition facts (per 100 g)

FieldPer 100 g
Energy741 kJ / 177 kcal
Fat7 g
Saturated fat0.7 g
Carbohydrates23.3 g
of which sugars4.4 g
Protein4.7 g
Salt1.2 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lerøy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics