Product Wiki · Why we built this

Keto Ice Cream

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 6291003607486 · London Dairy · Food

Identity

Name
Keto Ice Cream
Barcode (EAN/GTIN)
6291003607486
Brand / Manufacturer
London Dairy
Category
Food
GS1 Prefix
United Arab Emirates (GS1 prefix 629)

Description

Barcode 6291003607486 identifies Keto Ice Cream. The label declares 221 kcal (927 kJ) per 100 g. It also supplies 16 g of fat, 6.67 g of it saturated, 12 g of carbohydrate, including 1.33 g of sugars, 6.67 g of protein, 2.67 g of fibre and 0.05 g of salt per 100 g. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). It is flagged for milk and nuts under the allergen labelling rules.

Regulated substances (11)

Ingredients

Reconstituted skimmed milk, milk fat, whey protein concentrate, milk protein isolate, maltitol, erythritol, stevia, wheat dextrin (soluble fibre), nature identical butter pecan flavour, nature identical butter toffee flavour, natural colour (E150c), emulsifiers (vegetarian): mono and di-glycerides, propane 1,2-diol esters of edible fatty acids from plant origin (palm fruit/rapeseed), stabilisers (

Nutrition facts (per 100 g)

FieldPer 100 g
Energy927 kJ / 221 kcal
Fat16 g
Saturated fat6.67 g
Carbohydrates12 g
of which sugars1.33 g
Fibre2.67 g
Protein6.67 g
Salt0.05 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from London Dairy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics