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Tomato ketchup chips

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EAN 6281036110107 · Tomato · Crisps

Identity

Name
Tomato ketchup chips
Barcode (EAN/GTIN)
6281036110107
Brand / Manufacturer
Tomato
Category
Crisps
Country of Origin
सउदी अरब
GS1 Prefix
Saudi Arabia (GS1 prefix 628)

Description

Tomato ketchup chips by Lay's is a food product in the crisps category. It is packaged in a ريا format. Ingredients: Fresh Potatoes, Vegetable Oil (Palmolein), Tomato Ketchup Seasoning [Sugar, Salt, Nature Identical Ketchup Flavour, Maltodextrin(Corn), Acidity Regulator (E330), Colours (E160c, E172(ii), E162, E160b(i)), Flavour Enhancers (E508, E621, E627, E631), Ketchup Flavouring Preparation, Wheat Flour, Paprik. Sold in: Saudi Arabia.

Regulated substances (9)

Ingredients

Fresh Potatoes, Vegetable Oil (Palmolein), Tomato Ketchup Seasoning [Sugar, Salt, Nature Identical Ketchup Flavour, Maltodextrin(Corn), Acidity Regulator (E330), Colours (E160c, E172(ii), E162, E160b(i)), Flavour Enhancers (E508, E621, E627, E631), Ketchup Flavouring Preparation, Wheat Flour, Paprika, Anticaking (E551), Malt Syrup, Mustard, Garlic, Natural Ketchup Flavouring]. Allergen: Ingredient

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2215.83 kJ / 525 kcal
Fat33.33 g
Saturated fat15 g
Carbohydrates49.17 g
of which sugars4.17 g
Fibre4.17 g
Protein6.67 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (10)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tomato

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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