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Pasteurized Processed Cheese (Slices) with Cheddar Taste (Fat Free)

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EAN 6281024010129 · Pride · Processed cheese in slices

Identity

Name
Pasteurized Processed Cheese (Slices) with Cheddar Taste (Fat Free)
Barcode (EAN/GTIN)
6281024010129
Brand / Manufacturer
Pride
Category
Processed cheese in slices
Country of Origin
Qatar
GS1 Prefix
Saudi Arabia (GS1 prefix 628)

Description

Pasteurized Processed Cheese (Slices) with Cheddar Taste (Fat Free) carries Pride branding and barcode 6281024010129. It is flagged for milk under the allergen labelling rules. The declared pack size is 200 g. The ingredient list reads: Skimmed Cow's Milk Powder, Cow's Milk Protein, Whey Powder (Cow's milk), Emulsifying Salt (E331, E339, E450), Preservative (Sorbic acid (E200)), Acidity regulator (Citric acid (E330)), Salt. The label declares 135 kcal (565 kJ) per 100 g. It also supplies 0.1 g of fat, 0 g of it saturated, 14.2 g of carbohydrate, including 9.1 g of sugars, 19 g of protein, 0 g of fibre and 2.97 g of salt per 100 g. Country of origin on the record: Qatar and Saudi Arabia. It carries Nutri-Score C.

Regulated substances (6)

Ingredients

Skimmed Cow's Milk Powder, Cow's Milk Protein, Whey Powder (Cow's milk), Emulsifying Salt (E331, E339, E450), Preservative (Sorbic acid (E200)), Acidity regulator (Citric acid (E330)), Salt,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy565 kJ / 135 kcal
Fat0.1 g
Saturated fat0 g
Carbohydrates14.2 g
of which sugars9.1 g
Fibre0 g
Protein19 g
Salt2.97 g
Sodium1.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pride

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics