Product Wiki · Why we built this

Croissant

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 5948792068516 · Bakery Items

Identity

Name
Croissant
Barcode (EAN/GTIN)
5948792068516
Category
Bakery Items
GS1 Prefix
Romania (GS1 prefix 594)

Description

Croissant is listed here under EAN 5948792068516. A 100 g portion carries 1903 kJ. It also supplies 27.8 g of fat, 0 g of it saturated, 0 g of carbohydrate, 5.8 g of protein, 0 g of fibre and 0.5 g of salt per 100 g. Pack size is given as 50 g. The ingredient list reads: Wheat flour, corn starch, vegetable palm oil, water, sugar, corn glucose syrup, corn dextrose, salt, yeast, emulsifiers: mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids, flavoring, preservatives: calcium propionate, potassium sorbate; acidity regulator: citric acid; gelling agents: pectin, sodium alginate; soy lecithin, sodium caseinate (from milk), flavoring, artifi. It sits in the Bakery Items category. It is flagged for gluten, milk and soybeans under the allergen labelling rules. It carries a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (11)

Ingredients

Wheat flour, corn starch, vegetable palm oil, water, sugar, corn glucose syrup, corn dextrose, salt, yeast, emulsifiers: mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids, flavoring, preservatives: calcium propionate, potassium sorbate; acidity regulator: citric acid; gelling agents: pectin, sodium alginate; soy lecithin, sodium caseinate (from milk), flavoring, artifi

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1903 kJ
Fat27.8 g
Saturated fat0 g
Carbohydrates0 g
of which sugars21.2 g
Fibre0 g
Protein5.8 g
Salt0.5 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (8)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (15)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics