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Lays Cu gust de paprica. Paprika

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EAN 5941000031944 · Lays · Potato crisps

Identity

Name
Lays Cu gust de paprica. Paprika
Barcode (EAN/GTIN)
5941000031944
Brand / Manufacturer
Lays
Category
Potato crisps
Country of Origin
United Kingdom
GS1 Prefix
Romania (GS1 prefix 594)

Description

Lays Cu gust de paprica. Paprika is listed here under EAN 5941000031944. It carries Nutri-Score B. It is packed as 125 g. The ingredient list reads: potatoes, vegetable oils (corn, sunflower, rapeseed, in varying proportions), mix of ingredients with paprika taste (sugar, salt, biscuit contains wheat), paprika (0,5%) whey from milk, onion powder, potassium chloride, flavour, garlic powder, dye (red pepper extract), carob, acidity correctors (citric acid, malic acid), smoke flavour. The declared country of origin is the United Kingdom. Labelling claims on file include vegetarian. Allergen labelling names gluten.

Regulated substances (4)

Ingredients

potatoes, vegetable oils (corn, sunflower, rapeseed, in varying proportions), mix of ingredients with paprika taste (sugar, salt, biscuit contains wheat), paprika (0,5%) whey from milk, onion powder, potassium chloride, flavour, garlic powder, dye (red pepper extract), carob, acidity correctors (citric acid, malic acid), smoke flavour, packed in protective atmosphere, store in a cold, dry place aw

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Lays

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics