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Tortilla Wraps Wholewheat

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5902808780625 · Mexilla · Wheat breads

Identity

Name
Tortilla Wraps Wholewheat
Barcode (EAN/GTIN)
5902808780625
Brand / Manufacturer
Mexilla
Category
Wheat breads
GS1 Prefix
Poland (GS1 prefix 590)

Description

480 g is the declared pack size for Tortilla Wraps Wholewheat. Ingredients are declared as Wholegrain wheat flour (30%), wheat and rye flour (30%), water, humectant: E422, refined rapeseed oil, wheat gluten, baking mix (glucose, salt, raising substances: E450, E500; emulsifier: E471; acid stabilizers: E296, E330 - stabilizer: E415; preservatives: E202, E282). May contain mustard. It carries a Nutri-Score of C. The label declares 290 kcal (1227 kJ) per 100 g. The same 100 g holds 4.4 g of fat, 0.9 g of it saturated, 52 g of carbohydrate, including 5.6 g of sugars, 4.9 g of protein and 1.4 g of salt. It is listed as sold in Malta. Declared labels cover vegetarian, halal and vegan. Declared allergens are gluten.

Regulated substances (8)

Allergen flags (2)

Ingredients

Wholegrain wheat flour (30%), wheat and rye flour (30%), water, humectant: E422, refined rapeseed oil, wheat gluten, baking mix (glucose, salt, raising substances: E450, E500; emulsifier: E471; acid stabilizers: E296, E330 - stabilizer: E415; preservatives: E202, E282). May contain mustard.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1227 kJ / 290 kcal
Fat4.4 g
Saturated fat0.9 g
Carbohydrates52 g
of which sugars5.6 g
Protein4.9 g
Salt1.4 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

May contain traces of: mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Mexilla

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics