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OYAKATA Instant Noodle Cup Classic 93 g I Classic Soy Sauce with Spice Mix I Ready Meal in 3 Minutes I Ideal…

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EAN 5901384503635 · Oyakata · Noodle

Identity

Name
OYAKATA Instant Noodle Cup Classic 93 g I Classic Soy Sauce with Spice Mix I Ready Meal in 3 Minutes I Ideal for On the Go & Home I Authentic Japanese Ramen Noodles
Barcode (EAN/GTIN)
5901384503635
Brand / Manufacturer
Oyakata
Category
Noodle
GS1 Prefix
Poland (GS1 prefix 590)

Description

Japanese Classic Flavour by Oyakata is a food product in the Instant noodles category. It is packaged in a 93g format. Ingredients: Noodles 79% [wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates)], liquid sauce 19% [soy sauce (water, soy beans, wheat, salt), vegetable oils (sunflower, rapeseed), sugar, soy sauce in powder (soy beans, wheat, maltodextrin, salt), colour: E150a; f. Sold in: Croatia,France,Germany,Italy,Netherlands.

Regulated substances (7)

Ingredients

79% Instant-Nudeln (_Weizenmehl_, Palmöl, modifizierte Stärke, Salz, Natriumcarbonate, Kaliumcarbonate), 19% flüssige Wurzmischung (_Sojasauce_ (Wasser, _Sojabohnen_, _Weizen_, Salz), Sonnenblumenöl, Rapsöl, Zucker, _Sojasauce_ in Pulverform (_Sojabohnen_, _Weizen_, Maltodextrin, Salz), Farbstoff (E150a), Geschmacksverstärker (E621, E635), karamelisierter Zucker, Apfelessig Pulver (Apfelessig, Mal

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, soybeans

May contain traces of: celery, crustaceans, eggs, fish, milk, molluscs, mustard, sesame-seeds, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Oyakata

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics