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EAN 5900344102444 · Lisner · Atlantic herring
5900344102444Herring flaps with vinegar marinade. by Lisner is a food product in the Śledzie w puszce category. It is packaged in a 230 g (przed odsączeniem 400 g) format. Ingredients: Hering flaps (Clupea harengus* (_herring_, salt, acidity reguator acetic acid), water, 7,5% marinated onion, 5% cooked carrot, salt, vinegar, pickied red pepper, _mustard_, sugar, acidity requlator (sodium acetates), qlucose, sweetener (saccharin), flavouring. The product may contain: gluten. Sold in: Polska.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Saccharin (sodium salt) is an artificial sweetener, often used in diet drinks, tabletop sweeteners, and some processed foods. It was previously classified by the International Agency for Research on Cancer (IARC) as Group 2B (possibly carcinogenic to humans), but after reviewing newer scientific evidence, IARC reclassified it as Group 3 in 1999. Group 3 means the evidence is not sufficient to classify it as carcinogenic to humans. This change reflects updated research, not a safety alert. Saccharin is still approved for use in many countries, including the U.S. and Europe, within regulated limits. The reclassification shows how scientific understanding evolves over time. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications).
45% płaty ze _śledzia_ atlantyckiego (Clupea harengus)* (_śledź_, sól, regulator kwasowości: kwas octowy), woda, 7,5% cebula marynowana, 5% marchew gotowana, sól, ocet spirytusowy, papryka konserwowa czerwona, _gorczyca_, cukier, regulator kwasowości (octany sodu), glukoza, substancja słodząca (sacharyny), aromat.
| Field | Per 100 g |
|---|---|
| Energy | 642 kJ / 155 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Carbohydrates | 4.8 g |
| of which sugars | 4.8 g |
| Protein | 11.2 g |
| Salt | 3.3 g |
| Sodium | 1.18 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
590 indicates the issuing office in Poland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.