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Skinke salat

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EAN 5704068010753 · K-Salat · Kødbaserede produkter

Identity

Name
Skinke salat
Barcode (EAN/GTIN)
5704068010753
Brand / Manufacturer
K-Salat
Category
Kødbaserede produkter
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 570)

Description

Skinke salat is listed here under EAN 5704068010753. Allergen labelling names eggs and mustard. It is packed as 175 g. It is listed as sold in Denmark. A 100 g portion carries 286 kcal (1197 kJ). It also supplies 27 g of fat, 2.9 g of it saturated, 4.6 g of carbohydrate, including 2.1 g of sugars, 6.9 g of protein and 1.3 g of salt per 100 g. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). The declared recipe runs to 16 separate ingredients.

Regulated substances (6)

Ingredients

43% skinke (77% skinkekød, vand, kartoffelstivelse, salt, dextrose), vand, rapsolie, løg, purløg, modificeret stivelse, pasteuriserede _æg_geblommer, eddike, sukker, salt, _sennep_smel, koncentreret citronsaft, krydderier. Tilsat: konserveringsmidler (E202, E211, E250), stabilisatorer (E412, E415, E451, E466), surhedsregulerende midler (E270, E296, E330), antioxidant (E301).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1197 kJ / 286 kcal
Fat27 g
Saturated fat2.9 g
Carbohydrates4.6 g
of which sugars2.1 g
Protein6.9 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (11)

Source: EU Regulation 1333/2008

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from K-Salat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics