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Kylling & Baconsalat

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EAN 5704000496744 · K-Salat · Mayonaise

Identity

Name
Kylling & Baconsalat
Barcode (EAN/GTIN)
5704000496744
Brand / Manufacturer
K-Salat
Category
Mayonaise
Country of Origin
Denmark
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 570)

Description

Barcode 5704000496744 identifies Kylling & Baconsalat. It sits in the Mayonaise category. It is recorded as originating in Denmark. The label declares 248 kcal (1038 kJ) per 100 g. The same 100 g holds 24 g of fat, 2.6 g of it saturated, 3.1 g of carbohydrate, including 0.6 g of sugars, 6.1 g of protein and 1.8 g of salt. The record shows Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for mustard and soybeans under the allergen labelling rules.

Regulated substances (2)

Ingredients

32% cooked chicken meat composed of pieces of meat (of which 72% chicken meat, water, potato starch, salt), water, canola oil, 14% diampignons, 5% bacon (of which 95% pork, salt, dextrose, smoke flavoring, sugar, water), mod, starch, past egg yolks, sugar, broth (yeast extract, salt, glucose syrup, dextrose, spices), salt, concentrated lemon juice, vinegar, mustard flour, bacon flavoring (hydroly

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1038 kJ / 248 kcal
Fat24 g
Saturated fat2.6 g
Carbohydrates3.1 g
of which sugars0.6 g
Protein6.1 g
Salt1.8 g
Sodium0.72 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from K-Salat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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