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Amendoim em Pó

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EAN 5607047016060 · Go Active,Pingo Doce

Identity

Name
Amendoim em Pó
Barcode (EAN/GTIN)
5607047016060
Brand / Manufacturer
Go Active,Pingo Doce
GS1 Prefix
Portugal (GS1 prefix 560)

Description

5607047016060 is the barcode recorded for Amendoim em Pó. Our catalogue files it under plant based foods and beverages. It is packed as 200 g. It is listed as sold in Portugal. It is flagged for peanuts under the allergen labelling rules. Declared labels cover source of fibre, high fibres, nutriscore and nutriscore grade a. It carries Nutri-Score A.

Ingredients

Farinha de _amendoim_ torrado.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Go Active,Pingo Doce

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics