Where did we find Campofrio Forno de Lenha, Peito de Frango, Fatias Finas listed in public databases?

We found Campofrio Forno de Lenha, Peito de Frango, Fatias Finas listed in 1 of the public product catalogues we check: Nudger GTIN dataset (CC-BY 4.0). The EAN 5601119957213 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Campofrio Forno de Lenha, Peito de Frango, Fatias Finas?

Our recall registry scan returned 0 matches for Campofrio Forno de Lenha, Peito de Frango, Fatias Finas across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5601119957213 indicate?

The GS1 prefix 560 on EAN 5601119957213 indicates the issuing office in Portugal. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Campofrio Forno de Lenha, Peito de Frango, Fatias Finas?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Campofrio Forno de Lenha, Peito de Frango, Fatias Finas. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Forno de Lenha, Peito de Frango, Fatias Finas?

Ingredient text is indexed for Forno de Lenha, Peito de Frango, Fatias Finas; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Forno de Lenha, Peito de Frango, Fatias Finas (5601119957213) — Product Wiki

Identity

Name: Forno de Lenha, Peito de Frango, Fatias Finas
Barcode (EAN/UPC): 5601119957213
Brand: Campofrio
Category: meats and their products
Country of origin: Portugal
EAN issued in: Portugal (GS1 prefix 560)

Description

Forno de Lenha, Peito de Frango, Fatias Finas by Campofrio is a food product in the en:Cooked chicken breast slices category. It is packaged in a 120 g format. Ingredients: Peito de frango (60%), água, reguladores de acidez (E325, E262), dextrose, sal, cloreto de potássio, estabilizadores (E420), aromas, proteína do LEITE, antioxidante (E316), emulsionantes (E451, E450), gelificantes (E407, E415, E412), conservante (E250), amido, intensificador de sabor (E621). Sold in: Portugal.

Regulated substances (6)

sodium lactate (Food additive (E-number))
sodium acetate (Food additive (E-number))
D-sorbitol (Food additive (E-number))
sodium erythorbate (Food additive (E-number))
sodium tripolyphosphate (Food additive (E-number))
pyrophosphate anion (Food additive (E-number))

Ingredients

Peito de frango (60%), água, reguladores de acidez (E325, E262), dextrose, sal, cloreto de potássio, estabilizadores (E420), aromas, proteína do LEITE, antioxidante (E316), emulsionantes (E451, E450), gelificantes (E407, E415, E412), conservante (E250), amido, intensificador de sabor (E621).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	351 kJ / 83 kcal
Fat	1.3 g
Saturated fat	0.5 g
Carbohydrates	3.8 g
of which sugars	2.5 g
Fibre	0.5 g
Protein	14 g
Salt	3 g
Sodium	1.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (11)

sodium nitrite CAS 7632-00-0
sodium acetate CAS 127-09-3
sodium erythorbate CAS 6381-77-7
sodium lactate CAS 72-17-3
carrageenan CAS 9000-07-1
guar gum CAS 9000-30-0
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem
D-sorbitol CAS 50-70-4
pyrophosphate anion CAS 14000-31-8
sodium tripolyphosphate CAS 7758-29-4 ❗ (Warning) +3H PubChem
monosodium L-glutamate CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SABOR

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 560 indicates the issuing office in Portugal (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Campofrio in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): milk

May contain traces of: soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 06:09:37.094000. See About for the full source list.

Forno de Lenha, Peito de Frango, Fatias Finas

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (11)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Campofrio

Provenance

See also

Related basics

Forno de Lenha, Peito de Frango, Fatias Finas

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (11)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Campofrio

Provenance

See also

Related basics

What we found about this product