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EAN 5600380896092 · PROZIS · Dietary supplements
5600380896092Whey Isolate Cookie & Cream by PROZIS is a food product in the Protéines en poudre category. Ingredients: izare i scn eccecere le puesto prodoto non deve .scs±üire una dista variegata ed e uno sale di ve sano. il prodozo deve essere tenuto Fucri ca: bél6Zta dei bambini al di scto dei tre anni. Consen.tare ne!la confe zidîeoftainaie in un luogo fresco e asciutto e lontano daila luce diret ta del sore. Lo. Sold in: France.
izare i scn eccecere le puesto prodoto non deve .scs±üire una dista variegata ed e uno sale di ve sano. il prodozo deve essere tenuto Fucri ca: bél6Zta dei bambini al di scto dei tre anni. Consen.tare ne!la confe zidîeoftainaie in un luogo fresco e asciutto e lontano daila luce diret ta del sore. Loto/Da consymarsi preferibilmente entro fine: Vedere le POUDRE INSTAN. TANÉEÀHAUTETENEUREN PROTÉINES.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
560 indicates the issuing office in Portugal (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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