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Pois et Jambon

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EAN 5410056186200 · Pois · Soupes de légumes déshydratées

Identity

Name
Pois et Jambon
Barcode (EAN/GTIN)
5410056186200
Brand / Manufacturer
Pois
Category
Soupes de légumes déshydratées
GS1 Prefix
Belgium and Luxembourg (GS1 prefix 541)

Description

Pois et Jambon by Royco is a food product in the Soupes de légumes déshydratées category. It is packaged in a 3 x 70g format. Ingredients: ingredients of the soup after preparation with 200 ml of water: water, peas 18%, potato starch, glucose syrup, vegetables (leek, spinach), palm fat, potato, ham 0.5% (pork meat, palm fat, salt, preservative: e250, anti-oxidants: e310, e320 and e330), salt, flavors (contains wheat, barley and celery). Sold in: Belgique, France.

Regulated substances (10)

Ingredients

Ingrédients du potage après préparation avec 200 ml d'eau: eau, petits pois 18%, amidon de pomme de terre, sirop de glucose, légumes (poireau, épinards), graisse de palme, pomme de terre, jambon 0,5% (viande de porc, graisse de palme, sel, conservateur: E250, anti - oxydants: E310, E320 et E330), sel, arômes (contient du blé, de l'orge et du céleri), exhausteurs de goût: E508, E621, E627 et E631,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy174.8 kJ / 45 kcal
Fat1.6 g
Saturated fat1 g
Carbohydrates5.8 g
of which sugars0.8 g
Protein1 g
Salt0.84 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pois

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics