Product Wiki · Why we built this

Asperge roomsoep

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 5400210206509 · Spar · Plant-based foods and beverages

Identity

Name
Asperge roomsoep
Barcode (EAN/GTIN)
5400210206509
Brand / Manufacturer
Spar
Category
Plant-based foods and beverages
Country of Origin
Netherlands
GS1 Prefix
Belgium and Luxembourg (GS1 prefix 540)

Description

Barcode 5400210206509 identifies Asperge roomsoep. On the food-scoring scales it holds a Nutri-Score of C, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C. Per 100 g the declared energy value is 35 kcal (144 kJ). The same 100 g holds 1.5 g of fat, 0.8 g of it saturated, 4.1 g of carbohydrate, including 0.7 g of sugars, 0.8 g of protein, 0.7 g of fibre and 0.83 g of salt. Our catalogue files it under Plantaardige levensmiddelen en dranken. Origin is given as the Netherlands. Declared labels cover nutriscore and nutriscore grade c. The allergen declaration covers celery, eggs, gluten and milk.

Regulated substances (9)

Ingredients

Water, knolselderij, uien, 4,7 % asperges, bouillonpoeder (palmolie, gemodificeerd zetmeel, zout, tarwebloem (gluten), maltodextrine, smaakversterkers (E621, E627, E631), lactose (melk), verdikkingsmiddel (E412), aroma's (eieren), asperges, zetmeel, suiker, melkeiwitten, kippenvet, kruiden, kippenvlees, specerijen, antioxidant (E392), 3 % kookroom [room (melk), stabilisatoren (E331, E407, E466), g

Nutrition facts (per 100 g)

FieldPer 100 g
Energy144 kJ / 35 kcal
Fat1.5 g
Saturated fat0.8 g
Carbohydrates4.1 g
of which sugars0.7 g
Fibre0.7 g
Protein0.8 g
Salt0.83 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Spar

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics