Where did we find Boni Salami a l'ail boni listed in public databases?

We found Boni Salami a l'ail boni listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Boni). The EAN 5400141319958 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Boni Salami a l'ail boni?

Our recall registry scan returned 0 matches for Boni Salami a l'ail boni across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5400141319958 indicate?

The GS1 prefix 540 on EAN 5400141319958 indicates the issuing office in Belgium and Luxembourg. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Boni Salami a l'ail boni?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Boni Salami a l'ail boni. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Salami a l'ail boni?

Ingredient text is indexed for Salami a l'ail boni; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Salami a l'ail boni (5400141319958) — Product Wiki

Identity

Name: Salami a l'ail boni
Barcode (EAN/GTIN): 5400141319958
Brand / Manufacturer: Boni
Category: Meats
Country of Origin: Belgium
GS1 Prefix: Belgium and Luxembourg (GS1 prefix 540)

Description

Salami a l'ail boni by Boni is a food product in the Salami category. Ingredients: Gerookte salami met Salami à l'ail, fumé - Viande de porc, graisse de porc, viande de bœuf, sel, protéines du lait, dextrose, plantes aromatiques, et épices, 0,3% ail, graines de moutarde, hémoglobine de porc, lactose, ferments, colorants (E162, E120), anti-oxydants (E301, E392), conservateurs (E250. Sold in: Belgium.

Regulated substances (11)

Processed meat (consumption) (IARC carcinogen)
betanin (Food additive (E-number))
carmine (Food additive (E-number))
sodium ascorbate (Food additive (E-number))
Rosmarinus officinalis (Food additive (E-number))
sodium nitrite (Food additive (E-number))
potassium nitrate (Food additive (E-number))
Mustard (Allergen)
Milk (incl. lactose) (Allergen)
Milk (Allergen)
Celery (Allergen)

Ingredients

Gerookte salami met Salami à l'ail, fumé - Viande de porc, graisse de porc, viande de bœuf, sel, protéines du lait, dextrose, plantes aromatiques, et épices, 0,3% ail, graines de moutarde, hémoglobine de porc, lactose, ferments, colorants (E162, E120), anti-oxydants (E301, E392), conservateurs (E250, E252). Contient du lait et de la moutarde. Peut contenir des traces de soja et de céleri.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1640.1 kJ / 394 kcal
Fat	35 g
Saturated fat	13 g
Carbohydrates	1.3 g
of which sugars	0 g
Protein	19 g
Salt	3.1 g
Sodium	1.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (6)

carmine CAS 1390-65-4
betanin CAS 7659-95-2
sodium nitrite CAS 7632-00-0
potassium nitrate CAS 7757-79-1 ❗🩺🌍 (Danger) +13H PubChem
sodium ascorbate CAS 134-03-2
Rosmarinus officinalis

Source: EU Regulation 1333/2008

Allergen (4)

Milk (incl. lactose)
Celery
Mustard
Milk

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

GLUCOSE CAS 50-99-7
LACTOSE CAS 63-42-3

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

LACTOSE CAS 63-42-3
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 540 indicates the issuing office in Belgium and Luxembourg (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Boni appears in Wikidata (Netherlands) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:41:22.518000. See About for the full source list.

Salami a l'ail boni

Identity

Description

Regulated substances (11)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (6)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Boni

Provenance

See also

Related basics

Salami a l'ail boni

Identity

Description

Regulated substances (11)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (6)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Boni

Provenance

See also

Related basics

What we found about this product