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Freskia Salata Trihromi

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EAN 5202336029792 · AB · Lettuces

Identity

Name
Freskia Salata Trihromi
Barcode (EAN/GTIN)
5202336029792
Brand / Manufacturer
AB
Category
Lettuces
GS1 Prefix
Greece (GS1 prefix 520)

Description

[{'lang': 'id', 'text': 'Freskia Salata Trihromi'}, {'lang': 'el', 'text': 'Έτοιμη Σαλάτα Τρίχρωμη'}] by AB is a food product. It is packaged in a 230g format. Ingredients: Μαρούλι αϊσμπεργκ, μαρούλι ρομάνα, ραντίτσιο. Typical values per 100 g: energy 21kcal, fat 0.2g, saturated fat 0g, carbohydrates 3.4g, sugars 1g, protein 0.9g, salt 0.03g.

Ingredients

Μαρούλι αϊσμπεργκ, μαρούλι ρομάνα, ραντίτσιο.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics