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Bake rolls - tomato olive & oregano

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EAN 5201360639571 · 7 days · Appetizers

Identity

Name
Bake rolls - tomato olive & oregano
Barcode (EAN/GTIN)
5201360639571
Brand / Manufacturer
7 days
Category
Appetizers
GS1 Prefix
Greece (GS1 prefix 520)

Description

Bake rolls - tomato olive & oregano by 7 days is a food product in the appetizers category. It is packaged in a 80g format. Ingredients: wheat flour, palm oil, tomato-olive-oregano seasoning 3% [sweet whey powder (milk), dextrose, dried garlic, dried tomato 5%, dried onion, dried herbs, dried olive 3,3%, oregano 1%, flavouring substances, beetroot juice powder, paprika], salt, sugar, yeast, soya flour, produced in a facility that use. Typical values per 100 g: Energy 451 kcal/100g, Fat 15 g/100g, Saturated fat 6.6 g/100g, Carbohydrates 63 g/100g, Sugars 7 g/100g, Protein 14 g/100g, Salt 2.8 g/100g. Sold in: Albania, romania.

Regulated substances (6)

Ingredients

wheat flour, palm oil, tomato-olive-oregano seasoning 3% [sweet whey powder (milk), dextrose, dried garlic, dried tomato 5%, dried onion, dried herbs, dried olive 3,3%, oregano 1%, flavouring substances, beetroot juice powder, paprika], salt, sugar, yeast, soya flour, produced in a facility that uses as raw materials: sesame, celery, nuts, nutrition te per 100g (per serving 30g): energy: 1888kj

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1886 kJ / 451 kcal
Fat15 g
Saturated fat6.6 g
Carbohydrates63 g
of which sugars7 g
Protein14 g
Salt2.8 g
Sodium1.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from 7 days

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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