What did our recall registry scan return for Break Белый шоколад с изюмом, миндалем и лесными орехами «Break»?

Our recall registry scan returned 0 matches for Break Белый шоколад с изюмом, миндалем и лесными орехами «Break» across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5201127049865 indicate?

The GS1 prefix 520 on EAN 5201127049865 indicates the issuing office in Greece. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Break Белый шоколад с изюмом, миндалем и лесными орехами «Break»?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Break Белый шоколад с изюмом, миндалем и лесными орехами «Break». Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Белый шоколад с изюмом, миндалем и лесными орехами «Break»?

Ingredient text is indexed for Белый шоколад с изюмом, миндалем и лесными орехами «Break»; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Белый шоколад с изюмом, миндалем и лесными орехами «Break» (5201127049865) — Product Wiki

Q: Where did we find Break Белый шоколад с изюмом, миндалем и лесными орехами «Break» listed in public databases?

We found Break Белый шоколад с изюмом, миндалем и лесными орехами «Break» listed in 1 of the public product catalogues we check: Nudger GTIN dataset (CC-BY 4.0). The EAN 5201127049865 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Белый шоколад с изюмом, миндалем и лесными орехами «Break»
Barcode (EAN/UPC): 5201127049865
Brand: Break
Category: snacks
Country of origin: Россия
EAN issued in: Greece (GS1 prefix 520)

Description

break κίτρινη by Break is a food product in the Шоколад category. It is packaged in a 85 г format. Ingredients: Sugar, milk powder, cocoa butter, raisins 8%, almonds 4%, hazelnuts 4%, emulsifier: soya lecithin, flavour: vanillin. Typical values per 100 g: Energy 558.317399617591 kcal/100g, Fat 35.2 g/100g, Saturated fat 21.8 g/100g, Carbohydrates 52.6 g/100g, Sugars 50.4 g/100g, Protein 8.1 g/100g, Salt 0.2175 g/100g. Sold in: en:Russia.

Regulated substances (3)

lecithin (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Nuts (tree nuts) (Allergen)

Ingredients

Sugar, milk powder, cocoa butter, raisins 8%, almonds 4%, hazelnuts 4%, emulsifier: soya lecithin, flavour: vanillin

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2336 kJ / 558.32 kcal
Fat	35.2 g
Saturated fat	21.8 g
Carbohydrates	52.6 g
of which sugars	50.4 g
Protein	8.1 g
Salt	0.22 g
Sodium	0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (2)

Milk (incl. lactose)
Nuts (tree nuts)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

BUTTER CAS 8029-34-3
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
VANILLIN CAS 121-33-5 ⚠️❗ (Danger) +5H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Vanillin CAS 121-33-5 ⚠️❗ (Danger) +5H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

VANILLIN CAS 121-33-5 ⚠️❗ (Danger) +5H PubChem
LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 520 indicates the issuing office in Greece (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Break in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-09.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-09. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Break

Break (6223000413913)
Break n' bake deluxe chocolate chunk cookie dough (0092825000457)
Break & bake cookie dough (0051933353480)
Break & bake cookie dough, peanut butter cup (0051933030701)
fiori (6291003081675)
Leche y cookies & cream (7501020565492)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 06:04:20.876000. See About for the full source list.

Белый шоколад с изюмом, миндалем и лесными орехами «Break»

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Break

Provenance

See also

Related basics

Белый шоколад с изюмом, миндалем и лесными орехами «Break»

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Break

Provenance

See also

Related basics

What we found about this product