Where did we find this product Break & bake cookie dough, peanut butter cup listed in public databases?

We found this product Break & bake cookie dough, peanut butter cup listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0051933030701 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Break & bake cookie dough, peanut butter cup?

Our recall registry scan returned 0 matches for this product Break & bake cookie dough, peanut butter cup across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0051933030701 indicate?

The GS1 prefix 005 on EAN 0051933030701 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Break & bake cookie dough, peanut butter cup?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Break & bake cookie dough, peanut butter cup. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Break & bake cookie dough, peanut butter cup?

Ingredient text is indexed for Break & bake cookie dough, peanut butter cup; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Break & bake cookie dough, peanut butter cup (0051933030701) — Product Wiki

Description

Break & bake cookie dough, peanut butter cup is a food product in the Pie dough category. Ingredients: Sugar, enriched wheat flour [bleached wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], peanut butter cups [milk chocolate flavored confectionery coating (sugar, vegetable oils [palm kernel and hydrogenated palm], skim milk, cocoa powder, whole milk,. Typical values per 100 g: Energy 474 kcal/100g, Fat 26.32 g/100g, Saturated fat 10.53 g/100g, Carbohydrates 55.26 g/100g, Sugars 36.84 g/100g, Protein 7.89 g/100g, Salt 0.7225 g/100g. Sold in: United States.

Regulated substances (7)

riboflavin (Food additive (E-number))
Sorbitan tristearate (Food additive (E-number))
lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)
Peanuts (Allergen)
Soybeans (Allergen)

Ingredients

Sugar, enriched wheat flour [bleached wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], peanut butter cups [milk chocolate flavored confectionery coating (sugar, vegetable oils [palm kernel and hydrogenated palm], skim milk, cocoa powder, whole milk, sorbitan tristearate and soy lecithin [emulsifiers], salt, vanilla, natural and artificial flavors),

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1983 kJ / 474 kcal
Fat	26.32 g
Saturated fat	10.53 g
Carbohydrates	55.26 g
of which sugars	36.84 g
Fibre	2.6 g
Protein	7.89 g
Salt	0.72 g
Sodium	0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

riboflavin CAS 83-88-5
lecithin CAS 8002-43-5
Sorbitan tristearate CAS 26658-19-5

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Peanuts
Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (6)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
VANILLA (VANILLA SPP.) CAS 977004-06-0
LECITHIN CAS 8002-43-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Lecithin CAS 8002-43-5
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 005 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-02.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-02. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Break & bake cookie dough, peanut butter cup

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (4)

CITES Endangered Species (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Break & bake cookie dough, peanut butter cup

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (4)

CITES Endangered Species (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product