Where did we find Gü Spanish Lemon Cheesecake listed in public databases?

We found Gü Spanish Lemon Cheesecake listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5060023970969 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Gü Spanish Lemon Cheesecake?

Our recall registry scan returned 0 matches for Gü Spanish Lemon Cheesecake across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 30 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5060023970969 indicate?

The GS1 prefix 506 on EAN 5060023970969 indicates the issuing office in United Kingdom. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Gü Spanish Lemon Cheesecake?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Gü Spanish Lemon Cheesecake. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Spanish Lemon Cheesecake?

Ingredient text is indexed for Spanish Lemon Cheesecake; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 30 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Spanish Lemon Cheesecake (5060023970969) — Product Wiki

Identity

Name: Spanish Lemon Cheesecake
Barcode (EAN/GTIN): 5060023970969
Brand / Manufacturer: Gü
Category: Dairy desserts
GS1 Prefix: United Kingdom (GS1 prefix 506)

Description

Spanish Lemon Cheesecake by Gü is a food product in the Lemon cheesecakes category. It is packaged in a 180 g format. Ingredients: Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermi. Sold in: France,United Kingdom.

Regulated substances (2)

calcium carbonate (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1517 kJ / 364 kcal
Fat	24 g
Saturated fat	13 g
Carbohydrates	35 g
of which sugars	24 g
Fibre	0.6 g
Protein	3.7 g
Salt	0.4 g
Sodium	0.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

calcium carbonate CAS 471-34-1

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

sodium CAS 7440-23-5
calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3
CALCIUM CARBONATE CAS 471-34-1
CI 77220 CAS 471-34-1
CREAM
NIACIN CAS 59-67-6
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Calcium carbonate CAS 471-34-1
Calcium carbonate (aka chalk) CAS 471-34-1

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Calciumcarbonat CAS 1317-65-3,471-34-1,13397-26-7
Natriumhydrogencarbonat CAS 144-55-8 ❗ (Warning) +6H PubChem
Öle, Palm- CAS 8002-75-3
Rapsöl CAS 8002-13-9
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Natrium CAS 7440-23-5
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind
Invertzucker CAS 8013-17-0

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

CALCIUM
FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

INVERT SUGAR SYRUP CAS 977083-54-7
THIAMINE CAS 59-43-8
LEMON, JUICE CAS 68916-88-1
CALCIUM CARBONATE CAS 471-34-1
INVERT SUGAR CAS 8013-17-0
NIACIN CAS 59-67-6
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Sodium bicarbonate CAS 144-55-8 ❗ (Warning) +6H PubChem
Calcium carbonate CAS 471-34-1

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 506 indicates the issuing office in United Kingdom (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Gü in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 30 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegetarian (leafy green)

Declared allergens (per OFF community tagging): eggs, gluten, milk

May contain traces of: nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:29:02.969000. See About for the full source list.

Spanish Lemon Cheesecake

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (7)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (10)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Gü

Provenance

See also

Related basics

Spanish Lemon Cheesecake

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (7)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (10)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Gü

Provenance

See also

Related basics

What we found about this product