Where did we find Linda McCartney's Vegetarian 1/4 burgers listed in public databases?

We found Linda McCartney's Vegetarian 1/4 burgers listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5056053302306 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Linda McCartney's Vegetarian 1/4 burgers?

Our recall registry scan returned 0 matches for Linda McCartney's Vegetarian 1/4 burgers across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5056053302306 indicate?

The GS1 prefix 505 on EAN 5056053302306 indicates the issuing office in United Kingdom. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Linda McCartney's Vegetarian 1/4 burgers?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Linda McCartney's Vegetarian 1/4 burgers. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Vegetarian 1/4 burgers?

Ingredient text is indexed for Vegetarian 1/4 burgers; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Vegetarian 1/4 burgers (5056053302306) — Product Wiki

Identity

Name: Vegetarian 1/4 burgers
Barcode (EAN/GTIN): 5056053302306
Brand / Manufacturer: Linda McCartney's
Category: Plant-based
Country of Origin: Australia
GS1 Prefix: United Kingdom (GS1 prefix 505)

Description

Vegetarian 1/4 burgers is catalogued as Plant-based. Origin is given as Australia. The declared pack size is 2 pieces. Allergen labelling names gluten and soybeans. On the food-scoring scales it holds a Nutri-Score of A and a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Rehydrated textured SOY protein (58%), rapeseed oil, water, onion, NUTRITIO Servings per pac Serving size: 113. ENERGY PROTEIN stabiliser: methyl cellulose; chickpea FAT, TOTAL flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Contains Soy, Gluten. SATURATED CARBOHYDRAT SUGARS FIBRE SODIUM COOKING INSTRUCT Cooking instructions given are for as ingredients. Per 100 g the declared energy value is 220 kcal (921 kJ). It also supplies 11.9 g of fat, 0.86 g of it saturated, 9.81 g of carbohydrate, including 1.71 g of sugars, 17.3 g of protein, 2.38 g of fibre and 0.99 g of salt per 100 g.

Regulated substances (3)

methyl cellulose (Food additive (E-number))
Soybeans (Allergen)
Cereals containing gluten (Allergen)

Ingredients

Rehydrated textured SOY protein (58%), rapeseed oil, water, onion, NUTRITIO Servings per pac Serving size: 113. ENERGY PROTEIN stabiliser: methyl cellulose; chickpea FAT, TOTAL flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Contains Soy, Gluten. SATURATED CARBOHYDRAT SUGARS FIBRE SODIUM COOKING INSTRUCT Cooking instructions given are for

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	921 kJ / 220.1 kcal
Fat	11.9 g
Saturated fat	0.86 g
Carbohydrates	9.81 g
of which sugars	1.71 g
Fibre	2.38 g
Protein	17.33 g
Salt	0.99 g
Sodium	0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

cellulose CAS 9004-34-6
methyl cellulose CAS 9004-67-5

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Soybeans
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CELLULOSE CAS 9004-34-6
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Rapsöl CAS 8002-13-9
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Natrium CAS 7440-23-5
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

BAKERS YEAST EXTRACT CAS 8013-01-2
YEASTS CAS 977030-39-9
CELLULOSE, METHYL CAS 9004-67-5
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Cellulose CAS 9004-34-6

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Cellulose CAS 9004-34-6

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 505 indicates the issuing office in United Kingdom (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Linda McCartney's in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-28.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-28. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Vegetarian 1/4 burgers

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Linda McCartney's

Provenance

See also

Related basics

Vegetarian 1/4 burgers

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Linda McCartney's

Provenance

See also

Related basics

What we found about this product