Where did we find Warburtons Wholegrain & Rye 'Our Dough' with Sourdough listed in public databases?

We found Warburtons Wholegrain & Rye 'Our Dough' with Sourdough listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Warburtons). The EAN 5010044010878 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Warburtons Wholegrain & Rye 'Our Dough' with Sourdough?

Our recall registry scan returned 0 matches for Warburtons Wholegrain & Rye 'Our Dough' with Sourdough across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5010044010878 indicate?

The GS1 prefix 501 on EAN 5010044010878 indicates the issuing office in United Kingdom. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Warburtons Wholegrain & Rye 'Our Dough' with Sourdough?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Warburtons Wholegrain & Rye 'Our Dough' with Sourdough. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Wholegrain & Rye 'Our Dough' with Sourdough?

Ingredient text is indexed for Wholegrain & Rye 'Our Dough' with Sourdough; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Wholegrain & Rye 'Our Dough' with Sourdough (5010044010878) — Product Wiki

Identity

Name: Wholegrain & Rye 'Our Dough' with Sourdough
Barcode (EAN/GTIN): 5010044010878
Brand / Manufacturer: Warburtons
Category: Bread rolls
GS1 Prefix: United Kingdom (GS1 prefix 501)

Description

Warburtons places Wholegrain & Rye 'Our Dough' with Sourdough in its Bread rolls range. The record shows a Nutri-Score of A and NOVA group 4 (ultra-processed food and drink product). It is flagged for gluten and soybeans under the allergen labelling rules. The ingredient list reads: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Regulated substances (2)

Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Wheat gluten CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

L(+)-Ascorbinsäure CAS 50-81-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

RECORD
RANGE
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 501 indicates the issuing office in United Kingdom (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Warburtons appears in Wikidata · Wikipedia (United Kingdom) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T09:15:03.051558+00:00. See About for the full source list.

Wholegrain & Rye 'Our Dough' with Sourdough

Identity

Description

Regulated substances (2)

Ingredients

Allergen (4)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Warburtons

Provenance

See also

Related basics

Wholegrain & Rye 'Our Dough' with Sourdough

Identity

Description

Regulated substances (2)

Ingredients

Allergen (4)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Warburtons

Provenance

See also

Related basics

What we found about this product