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Schwartz Garlic / Mushroom 26g

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EAN 5000225012265 · Schwartz · Chicken seasoning

Identity

Name
Schwartz Garlic / Mushroom 26g
Barcode (EAN/UPC)
5000225012265
Brand
Schwartz
Category
Chicken seasoning
Country of origin
France
EAN issued in
United Kingdom (GS1 prefix 500)

Description

Schwartz Garlic / Mushroom 26g by Schwartz is a food product in the Chicken seasoning category. Ingredients: Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Spices (Garlic Powder (7%), Onion Powder, Black Pepper), Flavourings (contains Barley, Wheat), Skimmed Milk Powder, Salt, Cream Powder (from Milk) (6%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk. Sold in: France.

Regulated substances (6)

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Spices (Garlic Powder (7%), Onion Powder, Black Pepper), Flavourings (contains Barley, Wheat), Skimmed Milk Powder, Salt, Cream Powder (from Milk) (6%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Whey Powder (from Milk), Dried Wild Mushroom (2%), Thickeners (Guar Gum, Xanthan Gum), Rap

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1485.8 kJ / 359 kcal
Fat10.2 g
Saturated fat6.1 g
Carbohydrates55.8 g
of which sugars1.2 g
Fibre0 g
Protein9.4 g
Salt14.13 g
Sodium5.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Schwartz

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics