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Hamburger bun

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EAN 4898118964811 · Bakers Choice · Food

Identity

Name
Hamburger bun
Barcode (EAN/GTIN)
4898118964811
Brand / Manufacturer
Bakers Choice
Category
Food
GS1 Prefix
Hong Kong (GS1 prefix 489)

Description

4898118964811 is the barcode recorded for Hamburger bun. The record shows NOVA group 4 (ultra-processed food and drink product). Energy comes to 286 kcal (1197 kJ) per 100 g. Across that 100 g the breakdown is 5.8 g of fat, 2.3 g of it saturated, 52.6 g of carbohydrate, including 9.1 g of sugars, 9.2 g of protein, 3.3 g of fibre and 1.1 g of salt. Declared allergens are gluten, milk, nuts, peanuts, sesame seeds and soybeans.

Regulated substances (10)

Ingredients

Wheat Flour, Water, Sugar, Shortening, Sesame, Natural Yeast, Skim Milk Powder, Rapeseed Oil, Salt, Bread Softener (Soyabean Oil, Emulsifiers (E471, E475,E322)), Preservative (E282), Bread Improver (Soyabean Flour, Wheat Flour, Vegetable Oil, Firming Agent (E516), Antioxidant (E300), Flour Treatment Agent (E1100)). 成分:小麥麵粉,水,砂糖,起酥油,芝麻,天 然酵母,脫脂奶粉,菜籽油,鹽,麵包軟化劑( 大豆油,乳化劑(E471,E475,E322))、防腐劑 (E282),麵包改

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1197 kJ / 286 kcal
Fat5.8 g
Saturated fat2.3 g
Carbohydrates52.6 g
of which sugars9.1 g
Fibre3.3 g
Protein9.2 g
Salt1.1 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bakers Choice

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics