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Pork Jerky Black Pepper Flavour

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EAN 4895230200490 · Pork Jerky · Meals

Identity

Name
Pork Jerky Black Pepper Flavour
Barcode (EAN/GTIN)
4895230200490
Brand / Manufacturer
Pork Jerky
Category
Meals
Country of Origin
Thailand
GS1 Prefix
Hong Kong (GS1 prefix 489)

Description

Pork Jerky Black Pepper Flavour is sold under the Pork Jerky label. Energy comes to 380 kcal (1590 kJ) per 100 g. The same 100 g holds 14 g of fat, 2.4 g of it saturated, 36.3 g of carbohydrate, including 27.7 g of sugars, 27.2 g of protein and 3.73 g of salt. It is packed as 100 g. Our catalogue files it under meals. The declared country of origin is Thailand. Allergen labelling names eggs, fish, pork, sesame seeds and soybeans. Its stated ingredients: Pork, White Sugar, Egg, Fish Sauce [Fish, Water, Salt, White Sugar, Preservative (E215, E219)], Sesame, Peanut Protein, Soy Protein, Flavour, Soybean Oil, Meat Flavour Powder (Beef Extract, Pork Extract, Chicken Extract, Maltodextrin), Black Pepper, Flavour Enhancer (E621, E635), Salt, Antioxidant (E316), Colour (Paprika Red, E120). It carries Nutri-Score E.

Regulated substances (12)

Ingredients

Pork, White Sugar, Egg, Fish Sauce [Fish, Water, Salt, White Sugar, Preservative (E215, E219)], Sesame, Peanut Protein, Soy Protein, Flavour, Soybean Oil, Meat Flavour Powder (Beef Extract, Pork Extract, Chicken Extract, Maltodextrin), Black Pepper, Flavour Enhancer (E621, E635), Salt, Antioxidant (E316), Colour (Paprika Red, E120).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1590 kJ / 380 kcal
Fat14 g
Saturated fat2.4 g
Carbohydrates36.3 g
of which sugars27.7 g
Protein27.2 g
Salt3.73 g
Sodium1.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics