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Toste Protein bread for toasting

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EAN 4770163838616 · Vilniaus Duona · Plant-based foods and beverages

Identity

Name
Toste Protein bread for toasting
Barcode (EAN/GTIN)
4770163838616
Brand / Manufacturer
Vilniaus Duona
Category
Plant-based foods and beverages
Country of Origin
Lithuania
GS1 Prefix
Lithuania (GS1 prefix 477)

Description

Vilniaus Duona is the brand behind Toste Protein bread for toasting. Our catalogue files it under Plant-based foods and beverages. The declared pack size is 380 g. It is recorded as originating in Lithuania. Allergen labelling names gluten. Published scoring gives it a Nutri-Score of A and a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Wheat flour, water, linseeds (10,4 %), sunflower seeds (6,6 %), wheat gluten, watermelon seeds (3,0 %), wheat germ, oat protein, yeast, oat fiber, pumpkin seeds (1,6 %), rye fiber, rye malt flour, iodised salt, preservative sorbic acid, flour treatment agent ascorbic acid as ingredients. The label declares 292 kcal (1232 kJ) per 100 g. The same 100 g holds 11 g of fat, 1.4 g of it saturated, 28 g of carbohydrate, including 1.2 g of sugars, 16 g of protein, 8.5 g of fibre and 1 g of salt.

Regulated substances (3)

Ingredients

Wheat flour, water, linseeds (10,4 %), sunflower seeds (6,6 %), wheat gluten, watermelon seeds (3,0 %), wheat germ, oat protein, yeast, oat fiber, pumpkin seeds (1,6 %), rye fiber, rye malt flour, iodised salt, preservative sorbic acid, flour treatment agent ascorbic acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1232 kJ / 292 kcal
Fat11 g
Saturated fat1.4 g
Carbohydrates28 g
of which sugars1.2 g
Fibre8.5 g
Protein16 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Vilniaus Duona

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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