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EAN 4750007164347 · Selga · Biscuits
4750007164347Sausainiai cirkas carries Selga branding and barcode 4750007164347. The record shows Nutri-Score D. The label declares 386 kcal (1615 kJ) per 100 g. It also supplies 9.1 g of fat, 4.7 g of it saturated, 69 g of carbohydrate, including 17 g of sugars, 7.1 g of protein and 0 g of salt per 100 g. The allergen declaration covers eggs, gluten and milk. It is recorded as originating in Lithuania. The ingredient list reads: Wheat flour, Palm oil, Water boiled, Potassium sorbate E202, Carotenes E160a, Vitamin A (RAE), Vitamin C, Salt, Soy Lecithins E322, Mono and diglycerides of fatty acids E471, Boric acid E284, Natural flavors, Butter, Sugar, Condensed milk sweetened, Sodium carbonates E500, Ammonium carbonates E503, Egg powder, Salt, Vanillin, Tocopherol-rich extract E306.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Boric acid is a naturally occurring chemical often used as a mild antiseptic, in insecticides, and as a flame retardant in products like plastics and textiles. It is also found in some cosmetics and household cleaners. Under the EU's REACH regulation, boric acid is listed on the Candidate List of Substances of Very High Concern (SVHC) because it is classified as toxic for reproduction. This means it may harm fertility or the unborn child if people are exposed to it in significant amounts over time. The regulation aims to reduce risks by requiring companies to manage and communicate its use. You can find more details on the European Chemicals Agency (ECHA) website at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)
Boric acid is a chemical substance that appears on the EU REACH Candidate List of Substances of Very High Concern (SVHC). It is commonly used in industrial processes, such as making glass, ceramics, and flame retardants, and can also be found in some household products like insecticides and wood preservatives. The European Chemicals Agency (ECHA) regulates boric acid because it may harm fertility or cause harm to an unborn child, based on scientific studies. It is classified as a substance of very high concern due to these potential health effects, which means companies must inform consumers if their products contain it above certain levels. This does not mean all products with boric acid are dangerous, but it helps people make informed choices. For more details, visit the ECHA Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Wheat flour, Palm oil, Water boiled, Potassium sorbate E202, Carotenes E160a, Vitamin A (RAE), Vitamin C, Salt, Soy Lecithins E322, Mono and diglycerides of fatty acids E471, Boric acid E284, Natural flavors, Butter, Sugar, Condensed milk sweetened, Sodium carbonates E500, Ammonium carbonates E503, Egg powder, Salt, Vanillin, Tocopherol-rich extract E306
| Field | Per 100 g |
|---|---|
| Energy | 1615 kJ / 386 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 69 g |
| of which sugars | 17 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: ECHA Candidate List of SVHC
Source: EU Regulation 1333/2008
Source: Health Canada
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
475 indicates the issuing office in Latvia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.