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Chikabar Salted Caramel and Peanut

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EAN 4680046721808 · Chikalab · Dietary supplements

Identity

Name
Chikabar Salted Caramel and Peanut
Barcode (EAN/GTIN)
4680046721808
Brand / Manufacturer
Chikalab
Category
Dietary supplements
Country of Origin
Moldova
GS1 Prefix
Russia (GS1 prefix 468)

Description

Chikabar Salted Caramel and Peanut is listed here under EAN 4680046721808. The declared country of origin is Moldova. The declared pack size is 60 g. The label declares 389 kcal (1629 kJ) per 100 g. Across that 100 g the breakdown is 21.3 g of fat, 6.7 g of carbohydrate, including 0 g of sugars, 25 g of protein and 35 g of fibre. Declared allergens are milk, nuts and soybeans. Declared labels cover low or no sugar, source of fibre, source of proteins, high fibres and high proteins. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (9)

Ingredients

dairy proteins (whey protein concentrate, milk protein concentrate), water-soluble corn fiber, cashew paste (cashew, water-soluble corn fiber, whey protein isolate, coconut oil, skim milk powder, salt, emulsifier - soy lecithin, natural flavors, antioxidant (ascorbic acid), sweetener - sucralose), milk chocolate (water

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1629 kJ / 389 kcal
Fat21.3 g
Carbohydrates6.7 g
of which sugars0 g
Fibre35 g
Protein25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chikalab

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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