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Gold Premium

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EAN 4514603360912 · Asahi · Plant-based foods and beverages

Identity

Name
Gold Premium
Barcode (EAN/GTIN)
4514603360912
Brand / Manufacturer
Asahi
Category
Plant-based foods and beverages
Country of Origin
Hong Kong
GS1 Prefix
Japan (GS1 prefix 451)

Description

4514603360912 is the barcode recorded for Gold Premium. Energy comes to 19 kcal (79 kJ) per 100 g. Across that 100 g the breakdown is 0.5 g of fat, 0.2 g of it saturated, 3.1 g of carbohydrate, including 2.3 g of sugars, 0.6 g of protein and 0.1 g of salt. It is packed as 185 g. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for milk under the allergen labelling rules. Catalogue classification: Plant-based foods and beverages. Origin is given as Hong Kong. The ingredient list reads: MILK, COFFEE, SUGAR, WHOLE MILK POWDER. THÍCKENER(E1400), EMULSIFIER(E1414), CASEIN, FLAVOUR. ACIDITY REGULATOR (VITAMIN C), SWEETENER(E955, E960) PER 100G EXERGY WONDA WONDERFUL COFFEE 4514603284317 SUGAR CONTAINS 5. 7G ( PER 100G) PROTEIN TOT I. FIT NET WEIGHT:SHOWN ON PACKAGE.

Regulated substances (6)

Ingredients

MILK, COFFEE, SUGAR, WHOLE MILK POWDER. THÍCKENER(E1400), EMULSIFIER(E1414), CASEIN, FLAVOUR. ACIDITY REGULATOR (VITAMIN C), SWEETENER(E955, E960) PER 100G EXERGY WONDA WONDERFUL COFFEE 4514603284317 SUGAR CONTAINS 5. 7G ( PER 100G) PROTEIN TOT I. FIT NET WEIGHT:SHOWN ON PACKAGE STORAGE: KEEP IN COOL DRY PLACH SATLR TED PAT ISAHT KREWERIKS, LTD. MANUF ACTURER: 1-23-1, 4Z0VARASHI, SUVIDA-KU, OKYO,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy79 kJ / 19 kcal
Fat0.5 g
Saturated fat0.2 g
Carbohydrates3.1 g
of which sugars2.3 g
Protein0.6 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Asahi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics