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K-take it veggie Vegane Burgerscheiben

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EAN 4337185318634 · K-take it veggie · Meat alternatives

Identity

Name
K-take it veggie Vegane Burgerscheiben
Barcode (EAN/GTIN)
4337185318634
Brand / Manufacturer
K-take it veggie
Category
Meat alternatives
Country of Origin
Germany
GS1 Prefix
Germany (GS1 prefix 433)

Description

K-take it veggie Vegane Burgerscheiben by K-take it veggie is a food product in the bg:колбаси category. It is packaged in a 200 g format. Ingredients: Water, wheat protein (17,5%), onions, sunflower oil, wheat starch, wheat flour, mustard (water, mustard seed, spirit vinegar, salt, sugar, spices), sugar, thickening agent: methylcellulose, salt, hydrolyzed rapeseed protein, dextrose, maltodextrin, garlic, natural flavoring, spirit vinegar, herbs, a. Sold in: Germany.

Regulated substances (3)

Ingredients

Wasser, Weizeneiweiß (17,5%), Zwiebeln, Sonnenblumenöl, Weizenstärke, Weizenmehl, Senf (Wasser, Senfsaat, Branntweinessig, Salz, Zucker, Gewürze), Zucker, Verdickungsmittel: Methylcellulose, Salz, Gewürze, hydrolysiertes Rapseiweiß, Dextrose, Maltodextrin, Knoblauch, natürliches Aroma, Branntweinessig, Kräuter, Säuerungsmittel: Citronensäure, Gerstenmalzextrakt.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, mustard, senf, weizengluten

May contain traces of: none

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from K-take it veggie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics