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All butter Pains au chocolat

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EAN 4335619274099 · Confiserie Firenze · Pastries

Identity

Name
All butter Pains au chocolat
Barcode (EAN/GTIN)
4335619274099
Brand / Manufacturer
Confiserie Firenze
Category
Pastries
GS1 Prefix
Germany (GS1 prefix 433)

Description

All butter Pains au chocolat is the product registered against barcode 4335619274099. The record shows Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). It is packed as 360 g. Its stated ingredients: Wheat Flour, 18% Butter (Milk), Water, 9% Chocolate (Sugar, Cocoa Mass^, Cocoa Butter, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Yeast, Sugar, Egg, Salt, Wheat Gluten, Enzymes, Flour Treatment Agent: Ascorbic Acid. "Rainforest Alliance Certified. Find out more at ra.org. Allergen labelling names eggs, gluten, milk and soybeans. Our catalogue files it under Pastries.

Regulated substances (3)

Ingredients

Wheat Flour, 18% Butter (Milk), Water, 9% Chocolate (Sugar, Cocoa Mass^, Cocoa Butter, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Yeast, Sugar, Egg, Salt, Wheat Gluten, Enzymes, Flour Treatment Agent: Ascorbic Acid. "Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Confiserie Firenze

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics