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Kansas Style BBQ Sauce

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EAN 4335619180512 · Batts · Barbecue sauces

Identity

Name
Kansas Style BBQ Sauce
Barcode (EAN/GTIN)
4335619180512
Brand / Manufacturer
Batts
Category
Barbecue sauces
Country of Origin
United Kingdom
GS1 Prefix
Germany (GS1 prefix 433)

Description

320 g is the declared pack size for Kansas Style BBQ Sauce. On the food-scoring scales it holds a Nutri-Score of D. Country of origin on the record: the United Kingdom. Declared labels cover vegetarian and vegan. Our catalogue files it under ['en:condiments', 'en:sauces', 'en:barbecue-sauces']. Its stated ingredients: Water, Demerara Sugar, Glucose-Fructose Syrup, Tomato Paste, Cider Vinegar, Spirit Vinegar, Cornflour, Salt, Paprika Powder, 1% Chipotle Chilli in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Garlic Powder, Smoke Flavouring, Cayenne Pepper, Acidity Regulator: Citric Acid.

Regulated substances (2)

Ingredients

Water, Demerara Sugar, Glucose-Fructose Syrup, Tomato Paste, Cider Vinegar, Spirit Vinegar, Cornflour, Salt, Paprika Powder, 1% Chipotle Chilli in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Garlic Powder, Smoke Flavouring, Cayenne Pepper, Acidity Regulator: Citric Acid.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: nuts, peanuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Batts

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics