Product Wiki · Why we built this

Bio-Eispralinen Mango Maracuja

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 4250367550175 · Gelato Classico · Desserts

Identity

Name
Bio-Eispralinen Mango Maracuja
Barcode (EAN/GTIN)
4250367550175
Brand / Manufacturer
Gelato Classico
Category
Desserts
Country of Origin
Germany
GS1 Prefix
Germany (GS1 prefix 425)

Description

Bio-Eispralinen Mango Maracuja by Gelato Classico is a food product in the Speiseeis und Sorbets category. It is packaged in a 135 ml format. Ingredients: Dark chocolate* 33% (cocoa butter*, cocoa mass*, cane sugar*, emulsifier [lecithins*]), mango puree* 26%, water, raw cane sugar*, passion fruit juice* 6%, glucose syrup*, stabilizers (locust bean gum*, guar gum*, pectins). from controlled organic cultivation. The product may contain traces of cereal. Sold in: Germany.

Regulated substances (4)

Ingredients

Zartbitterschokolade* 33% (Kakaobutter*, Kakaomasse*, Rohrzucker*, Emulgator [Lecithine*]), Mangopüree* 26%, Wasser, Rohrohrzucker*, Maracujasaft* 6%, Glukosesirup*, Stabilisatoren (Johannisbrotkernmehl*, Guarkernmehl*, Pektine). *aus kontrolliert biologischem Anbau. Das Produkt kann Spuren von glutenhaltigem Getreide, Ei, Erdnuss, Milch, Soja und Schalenfrüchten enthalten.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: eggs, gluten, milk, nuts, peanuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Gelato Classico

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics