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EAN 4250367540503 · Gelato Classico · Desserts
4250367540503EAN 4250367540503 is registered to Spaghetti Eis. Our catalogue files it under Desserts. It is packed as 460 ml. The declared country of origin is Germany. On the food-scoring scales it holds a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). The declared recipe runs to 17 separate ingredients. The allergen declaration covers milk and soybeans.
Vollmilch 48%, Sahne 11%, Rohrohrzucker, Erdbeeren 7%, Glukosesirup, Zucker, Invertzuckersirup, Magermilchpulver, Vollmilchpulver, Kakaobutter, Wasser, Traubenzucker, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Sojalecithine), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Pektine), färbende Lebensmittel (Karottenkonzentrat, Kürbiskonzentrat), Bour - bon Vanilleextrakt, Säuerung
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
425 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.